Sustainability
Our Commitment to People, Planet & Prosperity
At Vippy Industries, sustainability is integral to how we operate, innovate, and engage with our stakeholders.
About Vippy Soya
The world faces huge challenges in meeting the //food, water and environmental//demands imposed by a growing population projected to reach 9 billion by 2050.
Moreover, these demands must be met in an economically viable and sustainable fashion that preserves biodiversity and health. Non GMO Soya production is a favorable and environmentally sustainable source of protein that use less water, less fertiliser, produce less carbon dioxide and that are produced more efficiently.
We at Vippy ensure the sustainabilty at each level in processing value added Soya Products and continiously working towards our goal that protect environment and the people.
Vippy believes in the harmonious coexistence of humans and nature, and deeply recognized the precious value of renewable resources in the nature, which must be utilized scientifically instead of disorderly. We also believe that Mother Nature has created the best thing to protect the healthiness of mankind. With this understanding of health and nature, Vippy has always been devoted itself to the optimization of techniques since its establishment.
Water Consumption
Soy uses far less water than other animal-derived proteins such as milk, meat and eggs. This has the effect of saving over more than four million gallons of water for each ton of soybeans produced.
At Vippy we have learned that water is a necessity for all industrial production. In turn that means water must be protected, conserved, and used in a proper manner. We thus ensure optimum usage of water. We are actively persuing rainwater harvesting & water recharging since more than last 20 years.
Energy Efficiency
At Vippy, we prefer low energy consuming processes over the processes which use intensive energy. We are using solar water heating system to pre heat the water that goes into boiler for regeneration of steam.
Since in India we enjoy sunshine throughout the year; solar energy is the most efficient source of energy. We also reduced electricity consumption by switching to LED lights and highly efficient electric motors in our production facility.
Rain Forest Protection
Indian Soya is sustainable from an environmentally sustainable perspective. Indian soya is not grown or likely to be grown in HVCAs – high value conservation areas – meaning jungle, wetlands, savannah etc which impact upon the environment or fauna.
Therefore there is no forest destruction or pressure on the environment on raw materials sourced to manufacture our products.
//Latest News// at Vippy
Vippy Has Participated in FI 2015.
(1 – 3 December 2015 at Paris, Europe)
Vippy Has Participated in FI Europe 2013. (19 – 21 November 2013 at Frankfurt, Germany)
