NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.

It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body.

NON GMO Defatted Soya Flour Toasted maintain proper functioning of heart, Lowers blood cholesterol.

NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesn’t contain additives & preservatives.

NON GMO Defatted Soya Flour Untoasted is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein.

NON GMO Full Fat Soya Flour (Enzyme Active) is obtained by De-hulling, Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids. The activity of natural enzyme Lipoxygenase is retained by special process. It is processed under careful conditions destroying most part of anti metabolities like trypsin inhibitors without damaging protein and denaturation of amino acids.

It is processed under careful conditions destroying most part of anti metabolites like trypsin inhibitors without damaging protein and denaturation of amino acids.

NON GMO Full Fat Soya Flour enriched with Vitamin E meets the daily requirement and play protective role in maintaining quality by preventing rancidity.