NON GMO SOYA TVP is made from high quality, Defatted Soya Flour obtained from the process of Seed cleaning, Dehulling, Oil extraction and pulverizing through a thermoplastic extrusion process under high temperature short time cooking to inactivate the anti nutritional factors present in the flour. NON GMO SOYA TVP contain approximately 50% protein, low in fat and an excellent source of protein, iron and B-vitamins.

Researchers report in The New England Journal of Medicine that soy protein significantly lowers cholesterol levels in people with moderately high to high cholesterol. In fact, the addition of soy protein to either a low-fat or even the ordinary diet appears to be among the most potent cholesterol-lowering dietary factors yet discovered. Because elevated cholesterol levels sharply increase the risk of heart attacks and stroke, soy protein may prove a safe, relatively painless and in some cases even tasty weapon in the battle against cardiovascular disease, world’s No. 1 killer.