Vippy Logo

Soya Tofu Pakora

March 6, 2026

20 minutes

Soya Tofu Pakora

Ingredients

  • 150 gm Tofu
  • 1 cup Gram flour
  • 2 tbsp Curd
  • Red chilli powder to taste
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • 1/2 tsp Garam masala
  • Salt to taste
  • Soyabean refined oil (for deep frying)

How to Prepare

1

Cut tofu into cubes or rectangular pieces as desired. Apply a little salt on tofu pieces and keep aside for 15 minutes.

2

Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt, and water to make a thick batter.

3

Dip the tofu pieces in the batter and deep fry in hot oil till golden brown.

4

Serve hot with tomato ketchup.