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Soya Tofu Chilla

March 6, 2026

25 minutes (plus 1 hour soaking)

Soya Tofu Chilla

Ingredients

  • 200 gm Green gram dal
  • 1 Onion
  • 1 tsp Cumin seeds
  • 2 Tomatoes
  • 100 gm Tofu
  • Soyabean refined oil (for shallow frying)
  • Green chillies to taste
  • Salt to taste

How to Prepare

1

Wash and soak the dal for an hour. Drain water completely and grind into a thick batter of pouring consistency. Add salt, cumin seeds and mix well.

2

Grate the tofu. Finely chop green chillies, onion, and tomatoes.

3

Mix the tofu with green chillies, onion, tomatoes, and salt. Keep aside.

4

Heat a pan, spread 1/3 cup of batter and make a pancake 4-5 inches in diameter. Spread about 2 tbsp tofu mixture on the chilla.

5

Allow the chilla to turn golden brown and roll out the pancake. Serve hot with green chutney.