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Soya Shabnami Pulao

March 6, 2026

40 minutes (plus 1 hour soaking)

Soya Shabnami Pulao

Ingredients

  • 350 gms Basmati rice
  • 10 gms Ginger paste, Red chilli powder & Garam masala
  • 150 gms Soya nuggets
  • 5 gms Cumin seeds & Turmeric powder
  • 115 gms Onion
  • 4 cups Water
  • 60 gms Shelled green peas
  • 30 ml Soyabean refined oil
  • 15 gms Coriander powder
  • Salt to taste

How to Prepare

1

Wash rice and soak for an hour. Drain water just before cooking.

2

Soak the nuggets in warm water till they soften. Chop onions and ginger into thin slices.

3

Heat oil in a thick-bottomed pan. Add cumin seeds, ginger, and onions, allowing time for each to turn brown. Add onions and sauté till pink.

4

Mix in rice and fry for 2-3 minutes. Add salt and remaining spices except garam masala.

5

Add nuggets and peas. Fry for 2 minutes. Add water and bring to a boil.

6

Lower heat to medium low, stir the pulao and cover. Cook for 10-15 minutes. Add garam masala. Serve warm with seasoned curd and pickle.