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Soya Matar Pasanda

March 6, 2026

30 minutes

Soya Matar Pasanda

Ingredients

  • 1 tbsp Soyabean refined oil
  • 1/2 tsp garam masala
  • 1/2 tsp cumin seeds
  • 1/2 tsp sugar
  • 1 tsp ginger-garlic paste
  • Salt to taste
  • 1/4 cup boiled onion paste
  • 1/2 cup boiled green peas
  • 1/4 cup fresh tomato puree
  • 1/4 cup soaked and roughly chopped soya chunks
  • 1/2 tsp turmeric powder
  • 1 tbsp fresh cream
  • 1 tsp chilli powder
  • 2 tbsp chopped coriander for garnishing

How to Prepare

1

Heat oil in a kadhai and add cumin seeds. When they crackle, add ginger-garlic paste and boiled onion paste. Sauté till golden brown.

2

Lower the flame, add tomato purée and sauté till the mixture leaves oil.

3

Add turmeric powder, chilli powder, garam masala, sugar, salt and 2 tablespoons water. Simmer for 5 to 7 minutes while stirring continuously.

4

Add green peas and soya chunks, mix well and cook for another 5 minutes.

5

Add cream and mix well. Serve hot garnished with coriander.