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Soya Kadai Tofu

March 6, 2026

35 minutes

Soya Kadai Tofu

Ingredients

  • 300 gms Tofu (soya paneer)
  • 10 gms Garlic paste, Red chilli powder & Garam masala
  • 100 gms Onion
  • 60 ml Soyabean refined oil
  • 80 gms Tomato paste
  • 2 cups Water
  • 40 gms Capsicum
  • Salt to taste
  • 15 gms Ginger paste & Coriander powder
  • A pinch of Turmeric powder

How to Prepare

1

Dice the tofu. Cut capsicum and 50 gms of onion into equal sized pieces. Coarsely grind the remaining onion.

2

Fry the diced tofu in 10 ml oil and keep aside.

3

Add the remaining oil and sauté ginger and garlic till golden brown. Add onion paste and sauté for 2-3 minutes before adding the tomato paste.

4

Cook until oil starts separating. Add remaining spices, chopped onion, capsicum, and tofu. Sauté for 2 minutes.

5

Add hot water and let the gravy simmer without closing the lid. Cook till gravy thickens. Serve hot with chapatis.