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Soya Kabab E Zaika

March 6, 2026

35 minutes

Soya Kabab E Zaika

Ingredients

  • 250 gms Tofu (soya paneer)
  • Soyabean refined oil (for deep frying)
  • 200 gms Boiled potatoes
  • 8 gms Green chillies
  • 50 gms Soya flour
  • 6 gms Garam masala powder
  • 50 gms Onion
  • 4 gms Red chilli powder
  • 20 gms Coriander leaves
  • Salt to taste
  • 10 gms Ginger

How to Prepare

1

Finely grate the tofu. Boil, skin, and mash the potatoes.

2

Finely chop onions, green chillies, coriander leaves, and ginger. Mix everything together.

3

Add the spices and knead into smooth dough. Make flat kababs using small quantities of the mixture.

4

Heat oil in a pan. Deep fry the kababs till golden brown.

5

Serve with green chutney.